Tuesday 14 May
Throughout Europe dinners are arranged as the Asparagus season arrives to celebrate this choicest of vegetable.
West Green’s chef will again honour this season with a evening of FINE DINING with a five course menu complementing the asparagus verities with locally sources meat and fish, all accompanied by fine English wine.
Ticket includes ” Bubbles” on arrival, Five course dinner and wines £75pp
To make a booking please contact: