We’re delighted to announce the menu for our Valentine’s Supper on Tuesday February 14th at 7pm. It’s a gourmet treat for our romantic couples and we have plans for lots of flowers and candles to make our Tea Room an intimate and cosy retreat!
Feast your eyes on our gorgeous menu:
Roasted Red Pepper and Tomato Soup
Pan fried scallops, pea puree and black pudding
Roast breast of Guinea Fowl, port wine jus, crushed new potatoes and seasonal vegetables
Raspberry and White Chocolate Hearts
Cheeses from the British Isles, crackers and chutney
£59pp to include a glass of rose champagne on arrival. Places are strictly limited, so book online now.